
As of 2015, the company has around a 65 percent market share in the prepared muffin mix category in the United States, and a 90 percent share of the corn muffin mix market, per industry estimates and estimates by Howdy Holmes. Today Īs of 2017 Chelsea Milling Company produces and markets 22 mixes. In 2013, Chelsea Milling Company produced 180 million boxes of Jiffy mix during their busy season, which runs from September through January. The company plans for the expansions to conclude by fall 2017.

In 2013, as part of the plans to keep the company moving forward into the future, a new research and development facility was built that cost over $6 million. Expansion plans include the introduction and implementation of more modern equipment, which requires fewer personnel to operate, and an increased capacity for storage. In 2015, 173 of the company's employees are qualified for retirement. Expansion plans were in part based upon company projections predicting that many company employees will be retiring between 20. In 2015, this expansion effort was significantly increased, in order to better-enable the company to fulfill the needs of these industries and markets. In 2008, the company began expansion into the food service and institutional industries due to a decline in the home-baking products market.
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The company began offering free tours of its facilities and operations to the public in the 1960s, and continues to do so today. A significant amount of product ingredients are sourced from Michigan-raised crops, including "most of the wheat and some of the sugar." Some sugar and shortening is imported from the states of Illinois and Indiana. Equipment repair is typically performed by company personnel. Most of the company's products are handled, processed and produced in-house, which includes grain storage, the grinding of grains into flour, product mixing and box manufacturing. At the time, it was marketed as a way to make biscuits that was "so easy even a man could do it." Operations Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring of 1930 by then-owner Mabel White Holmes.

Here are 22 of the best Jiffy Mix cornbread recipes: 1.Chelsea Milling Company is a family-operated company with roots in the flour milling business dating back to 1802. So, whether you’re planning on serving your cornbread alongside some chili or just want to treat yourself with a slice straight out of the oven (who wouldn’t?), these 22 recipes are sure to please. Read Also: The 8 Best Substitutes For Eggs In Cornbread With just a few simple ingredients, you can be enjoying warm, delicious cornbread in just minutes.Īnd with so many different ways to jazz up the recipe, you’ll never get bored! If you’re looking for a quick and easy way to make cornbread, look no further than the classic Jiffy Mix.

The Ultimate Jiffy Cornbread Recipe from Jiffy Skillet Cornbread with Green Onions and Corn

Jiffy Mix Apple Cinnamon Cornbread Recipe Garlic Cheesy Jiffy Mix Cornbread Drop Biscuits Mexican-Inspired Cornbread with Jiffy Corn Muffin Mix Spiffed up Cornbread with Jiffy Cornbread Mix, Sour Cream and Real Melted Butter Cornbread with Jiffy Mix and Duke’s Mayonnaise
